Food
Herman the German Marzipan Fruit
Herman the German Marzipan Fruit
It’s believed that the tradition of forming marzipan into fruit began during the 12th century in Palermo, Italy. Nuns sculpted fruits from marzipan to hang from bare trees to impress the visiting archbishop. Imported straight from Germany, this gourmet candy showcases the finest ingredients, blending premium almond paste with vibrant fruit shapes, colors and flavors. Perfect for those who adore European snacks and crave authentic German food products from Germany, these marzipan fruits make a delightful addition to any sweet dessert tray or Christmas candy collection. Slightly firm on the outside, then it melts in your mouth with your first bite.